Ingredients
1 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar2 eggs1 teaspoon vanilla extract3 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 package (10 ounces) cinnamon baking chipsICING:1/4 cup butter, melted1/4 cup shortening1-1/4 cups confectioners’ sugar1 tablespoon milk3/4 teaspoon vanilla extract
Preparation
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
In a small bowl, combine icing ingredients; beat on high speed for 1-2 minutes or until fluffy. Spread over cooled cookies.
