Ingredients
1-1/2 cups shortening2 cups packed brown sugar2 large eggs, room temperature 1/2 cup honey1 teaspoon lemon extract4-1/2 cups all-purpose flour2 teaspoons baking soda2 teaspoons baking powder1 teaspoon salt1 teaspoon ground cinnamon
Preparation
In a large bowl, cream shortening and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in honey and extract. Combine remaining ingredients; gradually add to creamed mixture and mix well.
Shape into two 12-in. rolls; wrap each in plastic. Refrigerate 2 hours or until firm.
Preheat oven to 325°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until golden brown, 12-14 minutes. Remove to wire racks to cool.
