Ingredients
4-1/2 cups sliced peeled tart apples1-1/2 cups water1 tablespoon butter1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 package (3 ounces) peach or orange gelatin1 package (3 ounces) cook-and-serve vanilla pudding mix1 pastry shell (9 inches), bakedTOPPING:1/4 cup graham cracker crumbs1 tablespoon butter, melted1-1/2 teaspoons sugar
Preparation
In a large saucepan, combine the apples, water, butter, cinnamon and nutmeg; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until the apples are tender. Gradually stir in gelatin and pudding; bring to a boil. Remove from the heat; let stand 5 minutes.
Pour into pie shell. Combine topping ingredients; sprinkle over filling. Chill 3-4 hours or until firm.
