Ingredients
1 cup vanilla ice cream, melted1/2 cup butter, melted1/2 cup sugar1/2 cup packed brown sugar1 loaf (1 pound) frozen bread dough, thawed
Preparation
In a large bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. baking dish. Cut dough into 36 pieces; arrange in dish. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 375° for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting onto a serving platter. Serve warm.
