Ingredients
1 cup sugar2 tablespoons cornstarch1/4 teaspoon salt2/3 cup orange juice1/2 cup white grape juice1 package (10 ounces) frozen sweetened raspberries, thawedSNOWBALLS:4 cups sweetened shredded coconut5 cups vanilla ice cream
Preparation
In a small saucepan, mix sugar, cornstarch and salt; stir in juices until smooth. Add raspberries; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, 2 hours or until cold.
For snowballs, place coconut in a shallow bowl. Using a 1/2-cup scoop, drop a scoop of ice cream in coconut; roll in coconut to coat and shape into a ball. Transfer to a waxed paper-lined baking pan; place in freezer. Repeat to make a total of 10 snowballs; freeze 1 hour or until firm.
To serve, spoon raspberry sauce into dessert dishes. Top with snowballs.
