Ingredients
1/2 cup butter, cubed1/2 cup packed brown sugar3 cups crisp rice cereal2 cups sweetened shredded coconut1 cup chopped mixed nuts1/2 gallon vanilla ice cream, softened
Preparation
In a large saucepan over medium heat, cook butter and brown sugar until butter is melted and sugar is dissolved.
In a large bowl, combine cereal, coconut and nuts; add sugar mixture and stir until coated. Press half into a greased 13-in. x 9-in. dish. Spread ice cream over crust. Top with remaining cereal mixture. Freeze until firm.
