Ingredients
12 ice cream sugar conesMelted semisweet chocolate, optionalColored sprinkles4 cups miniature marshmallows3 tablespoons butter6 cups Rice Krispies
Preparation
If desired, dip ice cream cones in melted chocolate to coat edges; stand in juice glasses or coffee mugs.
Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter; stir until smooth. Remove from heat; stir in cereal.
Working quickly, use buttered hands to shape mixture into 12 balls; pack firmly into cones. Dip tops in sprinkles.
