Ingredients
1 cup butter pecan ice cream, softened3/4 cup self-rising flour1 tablespoon sugar
Preparation
In a small bowl, combine the ice cream, self-rising flour and sugar. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
