Ingredients
1-1/2 cups Corn Chex, crushed1/4 cup packed brown sugar2 tablespoons butter, melted1/4 cup finely chopped walnuts1 pint vanilla ice cream, softenedOptional: Hot fudge or caramel ice cream topping, and maraschino cherries
Preparation
In a shallow bowl, combine cereal, sugar and butter. Add nuts. Shape ice cream into 1-in. balls; roll in cereal mixture until well coated.
Freeze for at least 1 hour. If desired, serve with fudge or caramel ice cream topping and cherries.
