Ingredients
1-1/2 cups mashed ripe bananas (4-5 medium)1-1/2 cups chopped peeled apples (2 medium)1/2 cup sugar1/2 cup packed brown sugar2 tablespoons water2 tablespoons butter, melted1-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon salt1 cup sweetened shredded coconut1/2 cup caramel sundae syrup1/4 teaspoon sea salt
Preparation
Preheat oven to 350°. Combine bananas, apples, sugars and water. Stir in melted butter. In another bowl, whisk flour, baking soda, baking powder and salt. Stir into banana mixture. Transfer to a greased and floured 9x5-in. loaf pan.
Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Meanwhile, toast coconut in a shallow pan at 350° until golden brown, 4-6 minutes, stirring occasionally. Cool slightly. Mix coconut with caramel syrup and sea salt; spread over loaf.
