Ingredients
5 to 6 cups uncooked wide egg noodles1/4 cup butter, cubed1 cup heavy whipping cream1-1/2 cups chopped fully cooked ham1/2 cup grated Parmesan cheese1/4 cup thinly sliced green onions1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer.
Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.
