Ingredients
1 package (8 ounces) angel hair pasta1 medium onion, thinly sliced1/4 cup vegetable oil1 cup cubed fully cooked ham1/2 cup chicken broth1/4 cup stick margarine, melted2 egg yolks, beaten1/2 cup minced fresh parsley1/2 cup grated Parmesan cheese
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion in oil. Add the ham, broth and margarine; heat through.
Drain pasta; add to ham mixture. Add egg yolks; cook until the eggs are completely set. Sprinkle with parsley and Parmesan cheese; toss to coat.
