Ingredients
1 cup confectioners’ sugar2 tablespoons milk1/8 teaspoon almond extract1 medium apple, sliced1 teaspoon creamy peanut butter2 fresh thyme sprigs , optional1 small pear, sliced1 clementine, peeled2 fresh strawberries, cut in half lengthwise1 small cluster green grapes1/4 cup unsalted cashews
Preparation
In a small bowl, whisk confectioners’ sugar, milk and extract until smooth; set aside.
Cut apple in half lengthwise; place one half on a serving platter. Cut remaining half into slices. Cut eyes from one slice.
Using peanut butter, attach apple pieces for eyes and a cashew half for a mouth. If desired, attach thyme sprigs for antennae. Arrange apple slices and remaining fruit in a wavy pattern to form caterpillar body. Place cashews under caterpillar for legs; spoon glaze over fruit.
