Ingredients
1-1/2 pounds pork tenderloin, cubed 1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil2 tablespoons butter1 large onion, chopped6 garlic cloves, minced1/2 teaspoon smoked paprika2 packages (1 pound each) sauerkraut, rinsed and well drained1/2 cup water1-1/2 cups sour cream1/2 teaspoon poppy seedsHot cooked buttered egg noodles
Preparation
Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt. slow cooker. In the same skillet, melt butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and paprika; cook 1 minute longer. Pour over meat. Add sauerkraut and water.
Cook, covered, on low until pork is tender, 3-4 hours. Stir in sour cream; sprinkle with poppy seeds. Serve with noodles.
