Ingredients
3 chicken bouillon cubes1/4 cup boiling water1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 cup chopped onion2 tablespoons Worcestershire sauce2 tablespoons poppy seeds1/8 to 1/4 teaspoon garlic powder1/8 to 1/4 teaspoon hot pepper sauce2 cups 4% cottage cheese2 cups sour cream1 package (16 ounces) medium noodles, cooked and drained1/4 cup shredded Parmesan cheesePaprika
Preparation
In a large bowl, dissolve bouillon in water. Add the next 6 ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well.
Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through.
