Ingredients
3 bacon strips, diced1-1/2 pounds beef stew meat, cut into 1/2-inch cubes1 small green pepper, seeded and chopped2 medium onions, chopped1 large garlic clove, minced1 can (14-1/2 ounces) diced tomatoes3 cups beef broth2 tablespoons paprika1-1/2 teaspoons saltPepper to tasteDash sugar2 large potatoes, peeled and diced1/2 cup sour cream, optional
Preparation
In a large kettle, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Add beef cubes and brown on all sides. Add green pepper and onions; cook until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, paprika, salt, pepper and sugar.
Cover and simmer for about 1-1/2 hours or until beef is tender. About 1/2 hour before serving, add the potatoes and reserved bacon; cook until potatoes are tender. Garnish each serving with a dollop of sour cream if desired.
