Hungarian Cabbage With Noodles Recipe

Ingredients

5 slices bacon, diced2 teaspoons sugar1 teaspoon salt6 cups chopped cabbage (1-inch squares)3 cups cooked noodles (4 ounces uncooked)1 cup sour creamPaprika

Preparation

Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste.

Spoon into 2-quart baking casserole; cover tightly and bake at 325° for 45 minutes. Spread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more.