Huli Huli Chicken Thighs Recipe

Ingredients

1 cup crushed pineapple, drained3/4 cup ketchup1/3 cup reduced-sodium soy sauce3 tablespoons brown sugar3 tablespoons lime juice1 garlic clove, minced8 boneless skinless chicken thighs (about 2 pounds)Hot cooked riceThinly sliced green onions, optional

Preparation

Mix first 6 ingredients. Place chicken in a 3-qt. slow cooker; top with pineapple mixture.

Cook, covered, on low until chicken is tender, 4-5 hours. Serve with rice. If desired, top with green onions.