Ingredients
1 package fudge brownie mix (8-inch square pan size)1 large egg1/4 cup canola oil1/4 cup water1-1/2 cups vanilla or white chips, divided14 to 16 milk chocolate kisses14 to 16 striped chocolate kisses1-1/2 teaspoons shortening
Preparation
In a large bowl, stir brownie mix, egg, oil and water until well blended. Fold in 1 cup vanilla chips.
Pour into a greased 9-in. heart-shaped or round springform pan. Bake at 350° for 35-40 minutes or until a toothpick inserted 2 in. from edge of pan comes out clean.
Let stand for 10 minutes; alternate milk chocolate and striped kisses around edge of pan with points toward center. Melt shortening and remaining chips; stir until smooth. Drizzle over brownie. Cool completely. Remove sides of springform pan before cutting.
