Ingredients
Preparation
Make bread pudding. Jonathan BoultonIf the crystals on your cream are scaring you away, make something new out of them! This bread pudding recipe from Simply Sifted uses a carton of melted ice cream and a loaf of potato bread to make a sinfully delicious dessert. Look at you, chef!Make French toast. Jillian GuyetteIce cream lookin’ weak? Skip dessert and make breakfast all day with ice cream French toast. Place the carton on the counter and let it melt down for about an hour or so. Once it’s liquid, use it as the batter for a plate of French toast. Try your hand at this recipe fromTwo Peas & Their Pod.Make an ice cream quick-bread.View full post on PinterestIce cream finds an unlikely home in this lovely loaf, which uses just three ingredients for pillowy bread perfection. Let your ice cream temper a bit, then mix it with flour and sugar for the easiest loaf there ever was. Get the recipe from The Weary Chef. Make a shake. Ethan CalabreseDon’t be fooled by a few ice crystals. Freezer-burned Ice cream is usually just fine to eat, in terms of safety. If you aren’t crazy about the appearance, scoop it into a blender, add some milk and malt powder, and make yourself a shake.
