Ingredients
1 1/2 c. (3 sticks) butter, softened
1 1/2 c. packed brown sugar
1 tbsp. pure vanilla extract
3 1/4 c. crushed graham crackers, plus more for garnish
1 tsp. kosher salt
3/4 c. mini chocolate chips
3/4 c. marshmallow bits, plus more for garnish
3 c. chocolate chips
1 1/2 tbsp. coconut oil
Preparation
Step 1Line two small baking sheets with parchment paper. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers and salt, then fold in mini chocolate chips and marshmallow bits.Step 2Using a small cookie scoop, scoop dough into small rounds in a single layer on the baking sheets. Freeze until hardened, 15 minutes.Step 3When the truffle bites are frozen, melt chocolate chips in the microwave on medium power in 30-second intervals. Stir coconut oil into melted chocolate.Step 4Dunk each truffle into melted chocolate and toss until evenly coated. Return to baking sheet, then sprinkle immediately with more marshmallow bits and crushed graham crackers.Step 5Let set for 10 minutes, or refrigerate until ready to serve.
