Ingredients
1 (3.4-oz.) package vanilla pudding mix
3/4 c. whole milk
1 (8-oz.) block cream cheese, softened and cubed
1/4 tsp. kosher salt
8 egg roll wrappers
Vegetable oil, for frying
1/3 c. heavy cream
1/2 c. chocolate chips
Preparation
Step 1In a large bowl using a hand mixer, beat together pudding mix with milk until combined. Let sit 5 minutes. Beat in cream cheese and salt until smooth.Step 2Place an egg roll wrapper on a clean surface in a diamond shape and brush edges lightly with water. Spoon about 4 tablespoons pudding mixture into a line in the center. Roll up bottom half, tightly fold in sides, and gently roll upward to seal. Repeat with remaining wrappers and filling.Step 3In a large skillet over medium heat, pour enough oil to reach 1" up the side of skillet. Heat until oil starts to bubble when a drop of water is added. Add egg rolls and fry until golden, a little over 1 minute per side. Transfer to a wire rack or paper towel–lined plate to drain. Step 4In a medium microwave-safe bowl, microwave cream in 30-second intervals until it starts to bubble, watching carefully to avoid boiling over. Pour hot cream over chocolate and let sit 3 minutes. Whisk until smooth.Step 5Serve egg rolls with warm chocolate dipping sauce.
Want some more dessert egg roll ideas? Try our cheesecake egg rolls next!
