How To Make Pumpkin Cheesecake Overnight Oats The Best Pumpkin Cheesecake Overnight Oats Recipe On Delish Com

Ingredients

2/3 c. pumpkin puree

2 tsp. light butter

2 tbsp. softened Neuftchatel cheese (light cream cheese)

4 tsp. SPLENDA® No Calorie Sweetener, Granulated

1 tsp. pumpkin pie spice

2/3 c. rolled oats

2 tsp. chia seeds

2/3 c. almond milk

1 Graham cracker or 1 ginger cookie

Optional: A pinch or two of orange zest

Preparation

Step 1In a small bowl stir together pumpkin puree, butter, softened cream cheese, SPLENDA® Sweetener, and pumpkin pie spice until smooth and well blended.Step 2In a jar or other container with a tightly fitting lid, stir together oats, chia seeds and almond milk. Then stir in the pumpkin mixture. Make sure that the oat mixture is covered with the almond milk. (Add more milk if necessary).Step 3Close the container tightly and refrigerate overnight.

Step 4Just before serving, garnish with the crushed graham cracker. Optional garnish idea: Orange zest.