Ingredients
6 lemons
1 (12-oz.) can Coca-Cola
1 package gelatin
2 oz. triple sec
1 oz. vodka
1 oz. tequila
1 oz. gin
1 oz. light rum
Preparation
Step 1Slice lemons in half lengthwise. Juice lemons until you get 2 tablespoons juice. Hollow out both the juiced rinds and the remaining lemons, then place on a rimmed baking sheet and set aside.Step 2In a small saucepan over medium-low heat, heat Coca-Cola until it comes to a boil. Remove from heat and sprinkle over gelatin, then whisk until completely dissolved. Step 3Add lemon juice and remaining ingredients, whisking to combine; transfer to a large measuring cup. Pour mixture into hollowed-out lemons and refrigerate until set, about 1 hour. Slice the lemons in half again and serve.
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