Ingredients
2 c. pretzel thins
1 c. rice crackers
1 c. rice or corn cereal
1/2 c. wasabi peas
1 tbsp. Gochujang (red pepper paste)
2 tsp. miso paste
4 squeezes SPLENDA ZERO™ Liquid Sweetener
2 tbsp. light soy sauce
2 tsp. rice vinegar
1/2 small apple, grated
1/4 small onion, grated
1/2 in. piece fresh ginger, grated
fresh ground black pepper
Chopped scallions and sesame seeds for garnish
Preparation
Step 1Preheat oven to 375 degrees.Step 2Mix together the first four ingredients in a big bowl and set aside. In a smaller bowl whisk together the rest of the ingredients and pour over the snack mix. Vigorously mix until everything is evenly coated.Step 3Spray a large parchment covered sheet pan with non-stick cooking spray. Pour out snack mix onto the sheet tray and spread it out evenly. Place into a 350 degree F oven for about 15-20 minutes stirring once during baking. Cook until snack mix is browned and crunchy.
Step 4Let cool and pour into a bowl for serving. Garnish with a little chopped scallion and sesame seeds if desired.
Optional add-ins: nuts or popcorn.
