How To Make Hawaiian Coke Zero Sugar Pulled Pork Sandwiches

Ingredients

1 can (12 oz.) Coca-Cola Zero Sugar, plus more for serving

1 c. ketchup

1/4 c. low-sodium soy sauce

Rice vinegar

2 tbsp. sriracha

1 1/2 tsp. sweet paprika

1 tsp. finely grated fresh ginger

1/2 tsp. garlic powder

1/2 tsp. onion powder

1 (3- to 4-lb.) pork shoulder, trimmed of excess fat and cut into 3-inch pieces

Kosher salt

Freshly ground black pepper

1 1/2 c. shredded green cabbage

1 c. shredded red cabbage

2 c. finely chopped fresh pineapple

1/4 c. finely chopped fresh cilantro leaves

2 tbsp. extra-virgin olive oil

1 tbsp. apple cider vinegar

2 packages Pepperidge Farm Sweet Hawaiian Slider Buns

2 c. barbecue or teriyaki sauce

Preparation

Step 1Combine the Coca-Cola with the ketchup, soy sauce, rice vinegar, sriracha, paprika, ginger, garlic powder, and onion powder in the bottom of a slow cooker. Step 2Season pork shoulder all over with salt and pepper then add to slow cooker.Step 3Cover and cook until very tender (the meat should fall apart easily with a fork), on high for 4 hours or on low for 8 hours. Step 4Using a slotted spoon, remove pork from slow cooker and transfer to bowl. Let cool slightly while you make the slaw.Step 5In a medium bowl, combine the green and red cabbage with the pineapple, cilantro, olive oil, and vinegar. Season with salt and pepper.Step 6Shred pork with two forks and pile onto buns. Top with barbecue or teriyaki sauce and a heaping spoonful of coleslaw.

Have you made these yet? Let us know how it went in the comments below!