How To Make Fluffernutter Swirl Skillet Cookie Delish

Ingredients

Cooking spray, for skillet

2 1/2 c. all-purpose flour

1 tsp. baking soda

1 tsp. salt

1 c. unsalted butter, softened

2/3 c. brown sugar

2/3 c. sugar

2 large eggs

1 1/2 c. creamy peanut butter

1 tsp. vanilla extract

2 c. REESE’S Peanut Butter Chips

1 1/2 c. marshmallow creme

2 tsp. water

Preparation

Step 1Preheat oven to 350º F and grease a 10” oven-safe skillet with cooking spray. In a medium bowl, whisk together flour, baking soda, and salt. Step 2In a large bowl using a hand mixer, cream butter and sugars. Add eggs, peanut butter, and vanilla and beat until smooth. Add dry ingredients and beat until completely combined, then fold in REESE’S Peanut Butter Chips. Transfer dough to prepared skillet. Step 3In a medium bowl, combine marshmallow creme and water and microwave on high for 10 seconds. Pour marshmallow creme mixture in a spiral on cookie dough and use a butter knife to swirl into dough. Step 4Bake until cookie is golden and a toothpick inserted in the center comes out clean, 40 minutes. Let cool 10 minutes, then serve.