Ingredients
1 c. sliced cabbage or pre-sliced slaw mix
1/4 medium red onion, thinly sliced
2 tbsp. red wine vinegar
1 tbsp. extra-virgin olive oil
1 tbsp. sweet pickle juice
Kosher salt
Freshly ground pepper
1 (10-oz.) can chicken, drained and fluffed with a fork
1/4 c. celery, diced small
1/4 c. dried cranberries, roughly chopped
1 1/2 tbsp. Clover Valley® Shelled Walnuts, roughly chopped
2 tbsp. chopped sweet pickles
1 tbsp. sweet pickle juice
1 1/2 tbsp. Dijon mustard
1/4 c. light mayonnaise
3 tbsp. nonfat Greek yogurt
1 tbsp. freshly chopped parsley
1/2 tsp. ground cumin
1/2 tsp. smoked paprika
Kosher salt
Freshly ground black pepper
6 slices whole grain bread
Preparation
Step 1Make slaw: In a small bowl, stir to combine cabbage, onions, vinegar, oil, and sweet pickle juice. Season with salt and pepper to taste.Step 2Make chicken salad: In a medium bowl, stir to combine chicken along with the remaining chicken salad ingredients. Season to taste with salt and pepper.Step 3Divide chicken salad between 3 slices of bread, then top with slaw and remaining slices of bread.
Find many of the ingredients for this dish at your local Dollar General!
