Ingredients
1 c. milk
1 tbsp. fresh lemon juice or vinegar
1 c. plain whole milk yogurt
1/3 c. water (or milk)
1/2 c. sour cream
1/2 c. water
Preparation
Milk + lemon juice (or vinegar)Yogurt + water (or milk)Sour cream + water (or milk)
Step 1In a glass measuring cup, mix together milk and lemon juice. Let stand 10 minutes or until thickened. Step 2Use as you would buttermilk.
Step 1In a small bowl, whisk together yogurt and water until combined. Step 2Use as you would buttermilk.
Step 1In a small bowl, whisk together sour cream and water until combined. Step 2Use as you would buttermilk.
Our Three Favorite Substitutes:
Milk + lemon juice (or vinegar)Yogurt + water (or milk)Sour cream + water (or milk)
How To Use It: Use your substitution concoction just as you would actual buttermilk, cup for cup! Some of our favorite buttermilk recipes: fluffy pancakes, homemade biscuits, red velvet cake, and blueberry scones. It’s also great for brining chicken before deep-frying. Have you tried any of these buttermilk substitutes? Let us know how it went in the comment below.
