Ingredients
1 lb. shrimp, peeled and deveined
1 c. cherry tomatoes, halved
4 tbsp. melted butter
3 cloves garlic, minced
1 tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
Pinch of crushed red pepper flakes
1/4 c. heavy cream
1/4 c. freshly grated Parmesan, plus more for garnish
Thinly sliced basil, for garnish
Preparation
Step 1Preheat grill to medium-high. In a large bowl, toss shrimp, tomatoes, melted butter, garlic, and Italian seasoning together. Season with salt, pepper, and a pinch of red pepper flakes. Step 2Cut 4 large pieces of foil about 10" long and divide shrimp between each. Pour about 1 tablespoon cream over each packet and top with Parmesan. Fold foil packets crosswise to completely cover shrimp, then roll up sides to seal packet. Step 3Place foil packets on grill and cook until shrimp is cooked through and tomatoes are just starting to burst, 10 minutes. Step 4Top with more Parmesan and basil before serving.
