Ingredients
3 c. cubed pineapple
1 lb. salmon, cut into cubes
3 tbsp. extra-virgin olive oil
3 tbsp. sweet chili sauce
2 cloves garlic, minced
2 tsp. freshly grated ginger
2 tsp. toasted sesame oil
1/2 tsp. crushed red pepper flakes
Kosher salt
Toasted sesame seeds, for garnish
Thinly sliced green onions, for garnish
Lime wedges, for serving
Preparation
Step 1Preheat grill to medium heat and place wooden skewers in water to soak. Skewer pineapple and salmon pieces, alternating, until all are used, then place on a large baking sheet.Step 2In a medium bowl, combine olive oil, chili sauce, garlic, ginger, sesame oil, and red pepper flakes and season with salt. Whisk until combined and brush all over skewers.Step 3Place skewers on grill and cook, flipping once, brushing with any remaining sauce, until salmon is cooked through, 8 to 10 minutes total. Step 4Garnish with sesame seeds and green onions, and serve with lime wedges.
