Ingredients
4 assorted apples (Granny Smith, Honeycrisp, Gala), cored, peeled, and thinly sliced
1/4 c. packed brown sugar
Juice of 1/2 lemon
1 tsp. ground cinnamon
Pinch of kosher salt
All-purpose flour, for surface
1 premade pie crust
4 tbsp. melted butter
2 tbsp. cinnamon sugar
Ice cream
Melted caramel
Toasted chopped pecans
Preparation
Step 1Heat grill over medium heat. Make apples: In a large bowl, toss together apples, brown sugar, lemon juice, cinnamon, and a pinch of salt. Step 2Prepare crust: On a lightly floured surface, roll out crust and brush with melted butter. Sprinkle cinnamon sugar all over. Cut dough in half widthwise, then cut into 32 one-inch strips. Step 3Make individual lattice crusts by laying 4 strips of crust side by side. Lift one end of the first and third pieces of crust and lay a fifth piece on top. Lay the first and third back down and lift the second and fourth pieces. Lay a sixth piece on top and repeat with 2 more pieces of crust. Repeat to make 3 more lattice tops with remaining crust. Step 4Cut 4 large pieces of foil about 10" long and divide apples between foil pieces. Place a lattice on top of each then roll top and bottom edges of foil to seal. Place on grill and cook until apples are fork-tender and crust is cooked, 15 minutes. Step 5To serve: Top with a scoop of ice cream, caramel, and toasted pecans before serving.
