Ingredients
1/2 c. finely crushed graham crackers
2 tbsp. granulated sugar
4 tbsp. melted butter
1 1/2 (8-oz.) blocks cream cheese, softened
3/4 c. sweetened condensed milk
1/3 c. key lime juice
1 tsp. key lime zest
1 tsp. pure vanilla extract
1 c. chocolate chips
2 tsp. coconut oil
2 tbsp. finely crushed graham crackers
2 tsp. key lime zest
Preparation
Step 1Line a mini muffin tin with liners. In a large bowl, combine crushed graham crackers, sugar, and melted butter. Pack about 1/2 a teaspoon of crust into each liner. Step 2In a large bowl using a hand mixer, beat cream cheese until smooth. Add sweetened condensed milk, key lime juice, zest, and vanilla and beat until incorporated. Step 3Divide mixture evenly between liners. Freeze until solid, at least 2 hours and up to overnight. Step 4Remove key lime pies from liners and place on a baking sheet. Step 5In a medium heat-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, until melted. In a small bowl, combine crushed graham crackers and zest. Step 6Spoon chocolate over each key lime pie and top with graham cracker mixture. Freeze until chocolate is hardened, 30 minutes.
