Ingredients
2 cups shredded cooked chicken1 package (8 ounces) cream cheese, cubed2 cups shredded cheddar cheese1 cup ranch salad dressing1/2 cup Louisiana-style hot sauceMinced fresh parsley, optionalTortilla chips and celery sticks
Preparation
In a 3- or 4-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.
