Ingredients
2 pouches (7.06 ounces each) light water-packed tuna1 cup chopped celery1 cup frozen peas, thawed3/4 cup mayonnaise4 slices Swiss cheese, cut into 1/2-inch strips1/4 cup minced fresh parsley1/4 cup butter, melted6 hoagie buns, split
Preparation
In a large bowl, combine the first six ingredients. Brush butter over cut sides of buns. Spoon tuna mixture onto bun bottoms; replace tops.
Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around sandwich and seal tightly. Bake at 400° for 15-20 minutes or until heated through.
