Ingredients
1 block (4 ounces) cheddar cheese, cut into 1/4-inch cubes1 can (6 ounces) tuna, drained and flaked3 hard-boiled large eggs, chopped1/3 cup mayonnaise3 tablespoons sweet pickle relish2 tablespoons finely chopped onion1/4 teaspoon salt6 hot dog buns, split
Preparation
In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.
