Ingredients
1 package (8 ounces) cream cheese, softened1/2 cup grated Parmesan cheese1/4 cup mayonnaise1 garlic clove, minced1 teaspoon dried basil1/4 teaspoon garlic salt1/4 teaspoon pepper1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1/2 cup frozen chopped spinach, thawed and squeezed dry1/4 cup shredded mozzarella cheeseAssorted crackers
Preparation
In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edge is lightly browned. Serve with crackers.
