Ingredients
6 bacon strips, diced1/4 cup cider vinegar3 tablespoons brown sugar9 cups fresh baby spinach2 unpeeled large red apples, thinly sliced1 medium red onion, chopped (about 3/4 cup)
Preparation
In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings.
In same skillet, combine vinegar, brown sugar and reserved drippings. Bring to a boil; cook and stir until sugar is dissolved. Cool slightly.
Meanwhile, in a serving bowl, combine spinach, apples, onion and bacon. Drizzle with warm dressing; toss to coat. Serve immediately.
