Hot Spinach And Artichoke Dip Recipe

Ingredients

1 package (8 ounces) cream cheese, softened1/3 cup mayonnaise1/4 cup shredded Parmesan cheese1/4 cup shredded Asiago cheese1 teaspoon dried minced garlic1 teaspoon dried parsley flakes1/2 teaspoon celery salt1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)1 can (4 ounces) chopped green chiles, drained1 jar (2 ounces) diced pimientos, drained1/3 cup shredded part-skim mozzarella cheeseTortilla chips or cubed sourdough bread

Preparation

Preheat oven to 350°. In a large bowl, beat the first 7 ingredients until combined. Stir in artichokes, spinach, chiles and pimientos. Transfer to a greased 3-cup baking dish; sprinkle with mozzarella. Place on a rimmed baking sheet.

Bake until hot and bubbly, 40-45 minutes. Serve with tortilla chips or bread.