Ingredients
4 turkey drumsticks (1-1/2 pounds each)2/3 cup Louisiana-style hot sauce1/3 cup canola oil1 tablespoon reduced-sodium soy sauce1 tablespoon chili powder2 teaspoons ground mustard1 teaspoon garlic powder1 teaspoon poultry seasoning1 teaspoon onion powder1 teaspoon celery salt1/2 teaspoon white pepper1/2 teaspoon hot pepper sauce, optional
Preparation
Divide drumsticks between 2 large bowls or shallow dishes. In a smaller bowl, whisk next 10 ingredients and, if desired, pepper sauce until blended. Add 3/4 cup marinade to drumsticks, dividing evenly between the bowls. Turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
Preheat oven to 375°. Remove drumsticks from marinade to a foil-lined 15x10x1-in. baking pan; discard marinade in bowls.
Bake, covered, 45 minutes. Uncover; bake 45-60 minutes longer or until a thermometer reads 175°, basting occasionally with reserved marinade.
