Ingredients
2 cinnamon sticks (3 inches)3 whole cloves3 medium tart apples, peeled and sliced1/2 cup sugar1 teaspoon lemon juice2 bottles (750 ml each) dry red wine
Preparation
Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in a 3-qt. slow cooker.
Add remaining ingredients. Cook, covered, on low until flavors are blended, 4-5 hours. Discard spice bag. Serve warm.
