Ingredients
2-1/2 quarts water2 cups sugar1-1/2 cups orange juice1/2 cup plus 2 tablespoons lemon juice1/4 cup pineapple juice1 cinnamon stick (3 inches)1/2 teaspoon whole cloves
Preparation
In a 5-qt. slow cooker, combine water, sugar and juices. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Cover and cook on low until heated through, 2-3 hours. Discard spice bag.
