Ingredients
8 cups hot water1-1/2 cups sugar4 cups cranberry juice3/4 cup orange juice1/4 cup lemon juice12 whole cloves, optional1/2 cup Red Hot candies
Preparation
In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low until heated through, 2-3 hours. Before serving, discard spice bag and stir punch.
