Ingredients
1 gallon apple cider or juice2 cinnamon sticks (3 inches)2 packages (3 ounces each) cherry gelatin
Preparation
Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving.
