Ingredients
1 package (8 ounces) cream cheese, softened1/2 cup sour cream2 tablespoons ketchup1/2 pound deli corned beef, finely chopped1 cup sauerkraut, chopped, rinsed and drained1 cup shredded Swiss cheese2 tablespoons finely chopped onionSnack rye bread or crackers
Preparation
In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.
