Ingredients
4 large unpeeled bananas8 teaspoons semisweet chocolate chips8 teaspoons trail mix1/4 cup miniature marshmallows
Preparation
Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat. Do not close over top.
Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows.
Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.
