Ingredients
1 can (20 ounces) pineapple chunks1/2 cup sugar3 tablespoons all-purpose flour1/4 cup butter, melted1-1/2 cups shredded cheddar cheese, divided2/3 cup coarsely crushed saltines (14 crackers)
Preparation
Drain the pineapple, reserving 1/4 cup of the juice; set aside. In a small bowl, combine sugar and flour. Add the butter and 1 cup cheese; mix well. Gently stir in pineapple.
Pour into a greased 1-1/2-qt. baking dish. Sprinkle crushed crackers on top; drizzle with reserved pineapple juice. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around edges. Remove from the oven and sprinkle with the remaining cheese.
