Ingredients
1/4 cup ground mustard1/4 cup vinegar1/4 cup sugar1 egg yolk2 tablespoons honeyPretzels
Preparation
In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator.
