Ingredients
1 can (48 ounces) unsweetened pineapple juice1 cup reduced-calorie reduced-sugar cranberry juice1/3 cup sugar1/3 cup packed brown sugar1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/8 teaspoon ground cloves1 medium lemon, sliced7 cinnamon sticks
Preparation
In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Strain. Garnish each serving with a lemon slice and cinnamon stick.
