Ingredients
4 cups 2% milk1 cup heavy whipping cream1/2 cup sugar1 cup milk chocolate chips1/3 cup malted milk powder2 teaspoons vanilla extract
Preparation
In a large saucepan, heat milk over medium heat until bubbles form around sides of pan.
Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form.
Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.
